Let us help you to learn current culinary trends
Website is the collaboration of Chef Paramjeet Singh Bombra, Young Chefs Theory & YCT studio. The book which has a story of chef param's and his 14 years of experience on his culinary expertise, photography as hobbies which made him create his studio..!!
The most authentic and classical recipes of all time of Indian cuisine
Besides cooking and talking about culinary chef paramjeet loves to click photos and videos of nature & lifestyle
Paramjeet Singh Bombra is an award-winning and internationally acclaimed chef par excellence. Creative and strategically driven, he brings all round capabilities and elegance to managing all aspects of hospitality operations, right from the design and opening of a restaurant to the menu, cooking, guest service, culinary experience and food photography.
The most authentic and classical recipes of kebabs from the master chefs of india
Young chefs theory is a channel for all those who wants to know all current trends on culinary :- by YCT studio
A MODERN YET RUSTIC RESTAURANT APPROACH
TO CONTEMPORARY INDIAN CUISINE
Reach out Young Chefs Theory for menu bank which has more than 100 different a la carte & world buffet menus.
Its been 14 years of my experience I have created and learned recipes which are classic and progressive Indian, so here is the official announcement that young chefs theory will be publishing the first book " THE PARATHA CHEF " looking for sponsors please visit for collaboration.
In today's culture of unhealthy fast food, eating well can be difficult. Don't know where to start? Let us help with our tailored menu program. Get in touch so we can work together to plan something that's right for you.
prograssive indian cusinine with unique small plate
boneless fried chicken tossed with tangy tomato and habanero chilly sauce with garlic yoghurt dip
very classic street food of New Delhi with twisted stuffing
octopus marinated with classical tandoori marination and smoked on chargrilled
grandmoms secret recipe twisted on 21st century cooking trends
poached salmon served on saffron, ginger & honey flavoured curry
lamb ribs grilled with basil & cilantro paste with kebab seasoning with curry leave potatoes
Morden sweets on india
tender coconut moose, peanut chicki crumble & chilli mango sorbet
Please note: this is a sample menu and is fully customizable to your needs
Check out this great video